Configure recipe
Set the BOM, yield and approved ingredients.
Packaged Food Manufacturing Solutions
Take one recipe from plan to a usable COA.
Configure the recipe, run a real batch, record actual ingredient consumption, complete QA/QC, and generate the COA from one connected production record.
Book a call when you want help mapping an existing recipe, batch, or quality process.
Start a trial when you want to explore independently.
Support in:
🇬🇧English·🇮🇳Hindi·🇮🇳Telugu·🇮🇳Tamil·🇮🇳KannadaOne connected production record
From recipe to COA
Run a real batch
Create the production order from customer work.
Record consumption
Capture the ingredients actually used.
Complete QA/QC
Record the checks against the same batch.
Generate the COA
Produce a usable certificate from completed results.
What to bring to the call
Show us how you manage production today.
We will show how the same process works in FactoStack. One real recipe, batch sheet, order, or quality format is more useful than a complete platform tour.
- A recipe or BOM
- A batch sheet
- Your current QC format
- An item list
- A current COA
Plan guidance
Factory OS for guided food implementations
Factory OS is the self-service plan, covering production, advanced quality controls, procurement workflows, and stock across multiple locations. Factory Go-Live scope is confirmed after understanding your process and data.
Problems Every Packaged Food Brand Runs Into
If you manufacture sauces, dips, condiments, or packaged snacks — these workflows break down fast without the right system.
Recipe BOM Mismatch
Production steps don't align with recipe components. Staff can't record actual ingredient usage during production.
No Ingredient-Level Visibility
Ingredients purchased in kg but stored in grams. Raw materials tied to multiple vendors. No single view of what's available vs. what's needed.
FSSAI Vendor Compliance Gaps
Vendor forms missing FSSAI certificates, bank details, trade licenses, and supplier type fields required for compliance audits.
No Multi-Channel CRM
Can't segment customers into Retail, B2B, HORECA, and Private Label. No view of what each customer has bought before.
No Customer Reorder Workflow
Sales team manually checks past invoices to figure out what a customer usually orders. No quick reorder from purchase history.
Quote-to-Order Conversion Errors
Items quoted don't convert correctly to sales orders. BOM status not visible on sales order lines — no way to know if production can start.
No New Product Development Tracking
New recipe trials happen in WhatsApp threads and notebooks. No way to track trial batches, client feedback, or which BOM version got approved.
Sample Requests Managed on WhatsApp
Sending samples to leads and buyers is tracked on chat. No record of what was dispatched, when, with which courier, or what the client said.
No Certificate of Analysis
Buyers and export customers ask for a COA with every shipment. You generate it manually in Word — no link to actual batch QC test results.
Built for How Food Brands Actually Operate
From the moment an ingredient arrives to the invoice going out — every step tracked, every batch traced, every customer reorder handled.
app.factostack.com
Batch QC Standards
Inventory · Batch QC
QC Standards per Item — pH, Brix, Salt %, Acidity, Appearance
Define item-level quality parameters with standard values, min/max limits, and test methods. Every time a batch is received, these standards auto-fill the QC form — inspectors just enter the actual reading.
- Parameters saved against the item, never re-entered per batch
- One-click Approve, Hold, or Reject from the batch detail page
- Save & Approve / Save & Reject in a single action
Built for Packaged Food MSMEs
FSSAI Compliance
Vendor-level FSSAI certificate uploads, compliance document tracking, and audit-ready vendor master
GST Compliance
Auto-generate GST invoices for food products, B2B and B2C channels, and GSTR reports
Recipe Data Privacy
Production staff see only routing steps — BOM and ingredient quantities stay visible only to authorized roles
Data in India
All data stored in Indian data centers. Your recipes, customer data, and vendor records never leave India.
How FactoStack Handles Packaged Food Manufacturing
Packaged food brands — whether you make dips, sauces, condiments, chips, or ready-to-eat products — face a very different set of challenges than commodity food processors. Your raw material prices fluctuate constantly. Your finished goods are sometimes used as ingredients in other products (ketchup as base in another sauce). Your production staff needs to record what actually went into each batch — not just follow a recipe on paper.
FactoStack is built to handle these workflows end-to-end:
- Recipe BOMs with actual vs. standard ingredient consumption tracking
- Finished goods that double as raw materials in other product BOMs
- Unit conversion — RM purchased in kg, tracked in grams
- Multi-vendor per raw material with fluctuating price tracking
- FSSAI-compliant vendor master with document uploads and certifications
- CRM with Retail, B2B Trading, HORECA, and Private Label segments
- Customer reorder from purchase history — no manual searching through past invoices
- Food-specific routing steps: PREP, COOKING METHOD, CCP CHECK, LAB STANDARDS
Complete Software Suite for Packaged Food Brands
Every module is adapted for the workflows of brands making sauces, dips, condiments, chips, and packaged food products.
Recipe BOM Management
Define recipes with standard ingredient quantities. Production staff records actual quantities used per batch — compare actuals vs. standard in real time.
Explore Solution
Ingredient Inventory
Track raw materials with unit conversion (kg → grams), multi-vendor sourcing, fluctuating price handling, and reorder level alerts
Explore Solution
Production & Shop Floor
Food-specific operation types: PREP, COOKING METHOD, CCP CHECK, LAB STANDARDS. Role-based access hides recipes from production staff while showing process steps.
Explore Solution
FSSAI Vendor Compliance
Vendor form with FSSAI Number, certificate uploads, bank details, vendor type (Manufacturer/Trader/Importer), supplier type, and compliance document tracking
Explore Solution
Multi-Channel CRM
Segment customers into Retail, B2B Trading, Private Label, and HORECA. View full purchase history and past products per customer.
Explore Solution
Customer Reorder Workflow
View what each customer ordered before and create a new order for the same products in one click — no searching through past invoices
Explore Solution
Quotes & Sales Orders
Build quotes with current RM prices. Convert to sales orders with BOM status shown on each line — create missing BOMs inline.
Explore Solution
Quality & CCP Control
CCP checks, lab test records, batch quality sign-offs, and supplier quality ratings — built for FSSAI audit readiness
Explore Solution
GST & Tax Compliance
GST invoicing for B2B and B2C food product sales, e-way bill generation, and GSTR reports — for both domestic and HORECA channels
Explore Solution
Procurement & Vendor POs
Raise purchase orders to ingredient vendors, track delivery, and match against PO on inward — with FSSAI-linked vendor master
Explore Solution
Reporting & Analytics
Ingredient consumption per batch, channel-wise sales (Retail vs. HORECA), batch-wise profitability, and production efficiency reports
Explore Solution
New Product Development (NPD)
Kanban pipeline for new recipe development — trial BOMs, trial batches with yield tracking, client sample feedback, and BOM sign-off before production release
Explore Solution
Sample Request Management
Track every sample sent to buyers — item-level dispatch status, courier details (LR number, tracking ID), photo attachments, and CRM lead linkage
Explore Solution
Certificate of Analysis (COA)
Auto-generate a print-ready COA from batch QC results — batch number, BOM version, pH, Brix, Salt %, sensory tests — shareable PDF for buyers and FSSAI audits
Explore Solution
Protect Your Recipes While Empowering Your Production Team
Your recipe is your IP. FactoStack's role-based permissions let production staff operate the system without ever seeing your ingredient formulas.
Production Manager
- Full BOM access
- Ingredient quantities
- Recipe version control
- Production order approval
Production Staff
- View routing/process steps only
- Record actual quantities used
- Add/manage vendors
- Recipe IP stays protected at the role level
Sales Team
- CRM with channel segments
- Customer purchase history
- One-click reorders
- Quote & sales order creation
Food production field guides
Put each batch workflow into practice
Frequently Asked Questions
What is the best ERP for packaged food manufacturers in India?
For packaged food brands and FMCG manufacturers, FactoStack offers recipe BOMs with actual ingredient consumption, vendor document management, multi-channel customer segmentation, ingredient inventory with unit conversion, and GST invoicing. Factory OS starts at ₹2,999/month, with guided Factory Go-Live scoped separately.
How does FactoStack handle recipe BOMs for food manufacturers?
FactoStack's BOM module lets you define recipes with exact ingredient quantities. When a production order starts, your production staff records actual ingredient quantities used — giving you real consumption data vs. standard recipe. You can also use a finished good (e.g. ketchup) as a raw material in another product's BOM.
Can FactoStack manage FSSAI vendor compliance documents?
Yes. FactoStack's vendor form supports FSSAI Number, FSSAI Certificate upload, Factory License, Trade License, Pollution Control Certificate, IEC (for importers), bank details, vendor type classification (Manufacturer, Trader, Importer, Distributor), and supplier type (Raw Material, Packaging, Chemical, Service Provider, Lab, etc.).
How does FactoStack help with multi-channel customer management for food brands?
FactoStack lets you segment customers into Retail, B2B Trading, Private Label, and HORECA channels. Each customer's order history and past purchased products are visible in the CRM — so your sales team can create reorders directly from the customer view without looking up previous invoices.
Does FactoStack handle fluctuating raw material prices for food manufacturers?
Yes. Ingredient prices from vendors change frequently. FactoStack tracks the latest purchase price per vendor per ingredient, so your costing and BOM-based production orders always reflect current market rates. You can also set re-order levels with alerts.
Can production staff access only the steps they need without seeing recipes?
Yes. FactoStack has a Production Staff role that shows only the routing / process steps for a production order — not the full recipe or ingredient quantities. The Production Manager retains access to full BOM details. This is useful for food manufacturers who want to protect their recipes.
Does FactoStack support New Product Development (NPD) for new recipe launches?
Yes. FactoStack's NPD module tracks every new product from the first buyer request through multiple trial BOM versions, trial batch runs (with actual yield % and QC readings), sample dispatch, client approval, and final BOM release to production. All trial versions are saved — you can see exactly what changed between v1 and v3 of a recipe.
How does FactoStack handle sample requests to buyers and distributors?
FactoStack has a dedicated Sample Requests module. Create a sample request linked to a CRM lead or customer, add the sample items with quantities, and track each item from preparation through dispatch. Record the courier name, LR number, and tracking ID per item. You can also attach photos — dispatch proof, sample labels, or customer sign-off documents.
Can FactoStack generate a Certificate of Analysis (COA) for finished batches?
Yes. Once a production batch passes QC, FactoStack auto-generates a print-ready Certificate of Analysis. It includes your company details, product name, batch number, BOM version, ingredient list, and actual QC parameter readings (pH, Brix, Salt %, Acidity %, Appearance, sensory results). Download as PDF and share with buyers, export agents, or during FSSAI audits — no manual Word document needed.
Ready to Bring Order to Your Food Brand's Operations?
Use a 15-minute call to map your recipe, batch, quality, sample, vendor, and sales workflows before choosing the right next step.
